Thursday, March 17, 2005

Rob is recapping his Disney adventures.

Part 1

Part 2

One snippet that made me laugh out loud:

Speaking of feeding, we got to the Lodge around lunchtime. It boasts two restaurants and a bar, none of which was open. “Oh,” it was explained with false chirpiness, “everyone is either out in the park or asleep at this time of day. But the snack bar is open!” (This was the first direct example I came across of Disney’s ruling philosophy regarding the accomodation of its guests: “Do It Our Way Or Screw You.” That example was to be repeated many times over the course of our visit. The concept of “Customer Satisfaction” at the House of Mouse is a mile wide and an inch deep.) Anyhoo, the snack bar proved to be a nasty cafeteria-style enclave down in the basement that wouldn’t have passed muster in the average Student Union. Not that the average student could have afforded it, however. When you get to Disney, it’s frightening how fast you start automatically thinking of prices in $50 increments.

Both hilarious. I can’t wait for the rest…