Thursday, June 07, 2007

My secret ingredient to well seasoned food is Paul Prudhomme‘s Magic seasonings. I use Poultry Magic and Seafood Magic the most. I also use Meat Magic on the rare occasions that we eat beef. I’ve been tempted to buy Vegetable Magic because I’m not a huge fan of Mrs. Dash, although that’s what I use on veggies sometimes.

In the grocery store all I could get were these small little bottles of the Magic stuff, so I thought I’d check the website to see if they sold larger bottles of the Magic online. They do! Commercial size cans of Magic!

I ordered the 4-pack case: 24 oz cans of Poultry Magic, Seafood Magic, Vegetable Magic, and Fajita Magic.

(I just noticed he sells Gumbo Filé - I should have ordered some of that, too.)

Anyway, the order arrived today and man, those canisters are HUGE! I don’t think I’ll be buying any Magic for quite a while. Now I need to find someplace to store them.