Wednesday, April 25, 2007

Recipe: Crock Pot Peanut Chicken (Thai)

This recipe in its original form is delicious. This time I used the Spicy Peanut Bake exclusively. I must confess that I did make a change, as I usually do. We didn’t have yams/sweet potatoes so I used russets instead and they tasted very good. And I plan to tweak it a bit more the next time I do it because there was a lot of tasty sauce in the bottom of the pot that went to waste. I plan to substitute jasmine rice for the potatoes. And I plan to marinate the chicken in the first three ingredients overnight before putting everything in the pot for cooking.

Posted by at 10:57 AM
Gourmandery • Permalink
Page 1 of 1 pages