Monday, June 16, 2008

Last week we used leftover pork roast to make BBQ. It was delicious because I made this homemade BBQ sauce - way easy and yummy. I didn’t have apple cider vinegar, so I used apple juice with 1 Tbsp distilled vinegar added. Next time I make it I’ll use my small crock pot, which is currently sitting on the floor in my office at work. It’s still there from the last luncheon we had.

Since I had more leftover BBQ sauce, I used it on these country ribs in the crock pot yesterday. Also delicious. We were left with more than half of the ribs leftover and since they didn’t have many bones, I shredded all but two of the leftovers for BBQ sandwiches and covered the meat with the sauce in the crock pot.

Today, Beau started the dough for homemade hamburger buns in the breadmaker. The buns are now rising prior to baking. We’ll be feasting on BBQ sandwiches tonight. Can’t wait!