Saturday, August 27, 2005

For Beau: The Ramen Noodle

Apparently, there’s a cookbook for Ramen noodle lovers - 101 Things to Do with Ramen Noodles. And it includes desserts. I’m intrigued.

LATER: Oooh, companion cookbooks:

101 Things to Do with a Tortilla
101 Things to Do with a Cake Mix
And then there’s 101 More Things to Do with a Cake Mix.

STILL LATER: Dear heavens, one of the reviews of the tortilla cookbook is hilarious and poetic:

Though this delicacy has long been recognized as a favorite by mid-century minimalists such as Yves Klein and Josef Albers, Ashcraft proves the tortilla is a relevant medium for contemporary art as well. Her stirring arrangements of lettuce and shredded cheese display a keen sensitivity to color and emotion, and establish her as the unrivalled queen of postmodern cookery.

Postmodern cookery?

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