Thursday, June 05, 2008

Cooking Experiments: Coming Up - Moroccan Kebabs

At Epcot, I bought spice packets in Morocco for seasoning meat and chicken for kebabs. I’m excited to experiment with them. The one for meat, I think I’ll try to do with lamb, but I may wuss out and use beef. And then there was a separate packet for chicken that I bought as well. I need to read the packet directions to see what I need to do and also what other odd ingredients we may need that we don’t keep on stock regularly. And I also want to read up on Moroccan food to see what side dishes/bread would be good to serve with them as well.

Also, I wonder how they’d work in the crock pot?

Posted by at 10:15 AM
Gourmandery • Permalink
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