Friday, October 13, 2006

So now that I’m pretty much back to normal, I’ve started cooking again. On Saturday I cooked some salmon fillets - simple really. I merely seasoned them with Paul Prudhomme’s Seafood Magic. Then I seared one side in the cast iron skillet. When it was time to turn them over, I then placed the skillet in the oven to finish cooking them for about 15 minutes. Tender and delicious. The sides were black beans and lima beans.

Then on Monday I made my lemon-mustard chicken with rice and steamed veggies. Yummy and easy.

I’m trying to decide what to make tomorrow - probably salmon again since we have it on hand. We need to go to the store to stock up on meats and fresh veggies. I want to make a pot of beef stew next week now that the temp has dropped. And maybe some of that Texas Chili, too.

Beau, start a list, hon.