Taking a page from The Crock Pot Lady, who is my new hero, I going to try to use the crock pot more than once a week. I’m not quite sure I’m ready for daily yet. Baby steps.

First, I’m going to try her Red Wine and Cranberries Pot Roast next time I do a roast. Looks delicious.

Second, I forgot to thaw any kind of meat for tonight’s dinner. What to do? Crock pot!

Today’s experiment:

6 frozen chicken thighs
1 bottle General Tso’s sauce

Put chicken pieces into the crock pot. Season with salt. Pour sauce over the chicken. Set pot on Low, 8 hours.

When ready to eat, I’ll cook some rice in the rice cooker and will add some frozen broccoli to the crockpot. I figure in the time it takes the rice to cook, the broccoli will have warmed. Maybe I’ll add it a bit earlier than when I start the rice, just to be sure.

I’ll let you know how it tastes later, but it smells yummy right now.

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1. Oh my gosh the Cranberry Pot Roast sounds to die for.  Let me know how the Gen. Tso’s turns out, too.  Yum, yum!

   Posted by  on  03/31/08  at  01:58 PM

2. I read a crockpot recipe the other day similar to this, or maybe it was this one, I think it had a different sauce than General Tso’s. I think it was orange chicken in a crockpot or something like that that I was going to make for the misses and it called for frozen chicken parts in the pot, which I liked the idea of. Let me know how they come out.

   Posted by  on  03/31/08  at  01:58 PM

3. You may have seen it at the Crock Pot Lady’s blog. She has a ton of chicken recipes. I got the idea of just using the frozen chicken pieces from her - she does it all the time.

   I’m doing a roaster chicken in the crock pot on Wednesday. I’ll post that recipe then.

   Posted by  on  03/31/08  at  02:14 PM

4. Oh! The JENeral’s kitchen. That didn’t take me a couple of days to get, or anything…

   Posted by PrincessJami  on  04/01/08  at  10:55 AM

5. Okay, NOW I get it!  Thanks, Jami!

   So how did it turn out?

   Posted by  on  04/01/08  at  11:18 AM

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