At Epcot, I bought spice packets in Morocco for seasoning meat and chicken for kebabs. I’m excited to experiment with them. The one for meat, I think I’ll try to do with lamb, but I may wuss out and use beef. And then there was a separate packet for chicken that I bought as well. I need to read the packet directions to see what I need to do and also what other odd ingredients we may need that we don’t keep on stock regularly. And I also want to read up on Moroccan food to see what side dishes/bread would be good to serve with them as well.

Also, I wonder how they’d work in the crock pot?

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1. Cous-cous is always good. Easy to do. There are many packaged varieties out there.

   Posted by  on  06/05/08  at  10:57 AM

2. Yeah, we eat a lot of couscous. Good stuff.

   Posted by jen  on  06/05/08  at  11:27 AM

3. And don’t forget to sit on the floor (on pillows) when you eat it (and eat with your hands), to enjoy the full experience.

   Posted by gwynne  on  06/05/08  at  01:52 PM

4. Ha!

   Posted by jen  on  06/05/08  at  02:01 PM

5. I bought some Middle Eastern spice mix at World Market a few weeks back to make kebabs, but I haven’t made them yet. They should go good with the yogurt dressing. Ummmmm....I can test it all now. Wish Jaynee liked ethnic food.

   Posted by  on  06/05/08  at  04:03 PM

6. She might like that. It’s not spicy.

   Posted by jen  on  06/05/08  at  04:52 PM

7. Yes, but it has a smell and taste she isn’t familiar with. No way.

   Posted by denis  on  06/05/08  at  07:36 PM

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