For Father’s Day, I made a batch of Lemon-Poppyseed cookies for Beau.

Lemon-Poppyseed Cookies
makes 2-4 dozen, depending on the size of your cookies

1 lemon flavored cake mix
1 to 1.5 cups quick oats
1 Tbsp poppyseeds
1/3 cup oil
1 tsp vanilla extract
2 large eggs, slightly beaten

Preheat oven to 350 degrees F. Mix all ingredients together until a soft cookie dough forms. If dry, add up to 1 Tbsp water. If too wet, add slightly more oats.

On a parchment paper lined cookie sheet, place cookie dough balls about 1-2 inches apart - you should be able to get 12 on the sheet. With a greased flat-bottomed glass, press each cookie flat to about 1/4 inch thick.

Bake for 12-14 minutes. Leave on cookie sheet for 1 extra minute after taking them out of the oven before removing to a cooling rack.

They turned out great - subtle lemon, soft texture, yummy.

All viewpoints are welcome. Please keep your comments profanity free. Do not flame others. HTML links will not work. Please just post any links as is in your comment.

You must answer the captcha question in order for your comment to post. If you don't know the answer, let me know. I may or may not give it to you.

I reserve the right to delete and/or edit objectionable comments. Be nice and have fun!




1. Another yummy sounding recipe!  Must try.

   Posted by  on  06/16/08  at  09:37 PM

2. Jesse loves them, too.

   Posted by jen  on  06/17/08  at  09:32 AM

<< Back to main