We’re torn on the Jeneral’s Chicken. I thought it was so-so. Beau said the second helping had better flavor. I wasn’t in a tolerable mood by the time we ate dinner, so that may have impacted my judgment a bit.

I’ll try it again with a few changes:

-- chicken breasts instead of thighs
-- if I use thighs again, remove the skin (although that’s tough when they’re frozen)
-- 8 hours is too long, even with frozen ingredients
-- add the broccoli at the very last minute, no longer than 20 minutes will do
-- add red peppers for a little extra heat

I’m on the hunt for a curry recipe I can use in the crock pot or can adapt to the crock pot. I’m craving Indian food.

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